Strawberry Rhubarb Crisp
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Here’s the crisp recipe we used last week with fresh fruit from the roadside stand near our house. We used about a 1/2 to 1 cup less sugar, and added about 1/4 cup less butter. I’ll put the original recipe here and you can play around with it to make it how you like it. |
Strawberry Rhubarb Crisp
Mix in a large bowl:
1 cup white sugar
3 Tbs flour
3 cups sliced strawberries
3 cups diced rhubarb
Toss together and place in a 9 x 13 inch baking dish.
Combine the following until crumbly:
1 1/2 cup flour
1 cup brown sugar
1 cup butter
1 cup rolled oats
Crumble over the fruit mixture in the baking dish.
Bake about 45 minutes in an oven preheated to 375 degrees,
until crisp and lightly browned. Serve with a scoop of vanilla ice cream- YUM!
It was truly amazing!
Comment by Foosh — July 1, 2008 @ 9:25 am