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May 17, 2009

Yogurt Pops

Filed under: Recipes - Jess @ 12:32 pm

A quick, healthy, and cool treat to whip up for warm days…

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Blend together:
1 ripe banana
1 cup yogurt
1/4 cup juice or water
1/4 cup sliced fruit
1 tsp vanilla
Pour into popsicle molds and freeze. You can experiment with all different kinds of flavor combinations. I tried peach and banana, and plan on trying peanut butter banana next! You could also substitute cooled fruit tea for the liquid.

Tonight is the big fund raising dinner and auction for Andrew’s team that is going to China this summer. He and the team will head back to the orphanage we were at in November and we’ll be sharing more about that soon.