Farmer’s Market Bruschetta
Farmer’s Market Bruschetta- so named because a stroll through our farmer’s market on a Saturday morning produces the simple and delicious ingredients for bruschetta- served with a big salad it makes a light and yummy meal in itself.
Chop a few cloves of garlic and lightly cook in a small pan with a good amount of olive oil. Slice fresh bread and spread on some of the olive oil and garlic. Toast bread in the oven for a few minutes; prepare tomatoes. Chop tomatoes (my favorite are heirloom or Roma with this) and add some chopped basil, a few spoonfuls of balsamic vinegar, and freshly ground salt and pepper. When bread is lightly toasted, top with heaping spoonfuls of the tomatoes and shave a bit of cheese over the top- deliziosa!
Yummo!! I wish I could have you as my personal chef!!!
HAPPY 30th!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Comment by Mumsy — September 24, 2009 @ 4:36 am
Hi Jess. Looks like it might be your b’day from the post above, if so, happy day to you! I have been meaning to tell you about a website that you might enjoy…it is called inpraiseofleftovers.com. If you check it out let me know what you think. I am thinking brushchette for lunch today.
Comment by Tammy — September 25, 2009 @ 8:47 am